A salad for breakfast?? WHAAA?? It sounds a little crazy but there is no rule that breakfast has to be a “breakfast food”. This Breakfast Salad with Soft-Boiled Eggs and Avocado is a perfectly balanced breakfast (or lunch or dinner)! It’s quick enough to throw together for a weekday morning. Also, a great way to get some extra veggies in. Recipe Serves 1 Prep time: 5 minutes Cook Time: 8 minutes Total Time: 13 minutes Soft-Boiled Eggs – Instant Pot I use my Instant Pot for hard- or soft-boiled eggs. Why? 1. They peel like a dream. No drama of having the white coming off with the shell. 2. They come out perfect every time. Directions:
Salad
In a large serving bowl layer all your ingredients, starting with the greens. Then enjoy. Happy Cooking!!! |
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Hello! I'm Jori Zimmerman, a nutritionist and owner of Nutrition Savvy. I work with individuals that are looking to make dietary and lifestyle changes that will lead them to living a healthier and higher quality of life. Archives
February 2021
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Jori Zimmerman, Nutritionist and Owner
Jori@nutritionsavvy.biz 303-585-1025 Tucson, AZ 85715 Disclaimer |