A salad for breakfast?? WHAAA?? It sounds a little crazy but there is no rule that breakfast has to be a “breakfast food”. This Breakfast Salad with Soft-Boiled Eggs and Avocado is a perfectly balanced breakfast (or lunch or dinner)! It’s quick enough to throw together for a weekday morning. Also, a great way to get some extra veggies in.
Prep time: 5 minutes Cook Time: 8 minutes Total Time: 13 minutes
Soft-Boiled Eggs – Instant Pot
I use my Instant Pot for hard- or soft-boiled eggs. Why? 1. They peel like a dream. No drama of having the white coming off with the shell. 2. They come out perfect every time.
In a large serving bowl layer all your ingredients, starting with the greens. Then enjoy.
Hello! I'm Jori Zimmerman, a nutritionist and owner of Nutrition Savvy. I work with individuals that are looking to make dietary and lifestyle changes that will lead them to living a healthier and higher quality of life.