The calendar says April 29th but outside it feels like January 29th. Here in Denver, CO we are having are our last blast of winter with snow and cold. It’s the perfect day for some easy tasty spicy chicken soup.
With Earth Day coming up on Saturday, April 22, I can't think of a better time for us to commit to making at least one change to reduce our food waste. We don’t set out to waste food but it happens. If we make small changes in how we shop, store and make our meals, we can toss less, eat better, simplify our lives and save some money. Below are some tips to help you think differently about how you shop and food prep. |
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Hello! I'm Jori Zimmerman, a nutritionist and owner of Nutrition Savvy. I work with individuals that are looking to make dietary and lifestyle changes that will lead them to living a healthier and higher quality of life. Archives
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Jori Zimmerman, Nutritionist and Owner
[email protected] 303-585-1025 Tucson, AZ 85715 Disclaimer |